Skola Chocolate & Coffee Pairing

When coffee and chocolate come together during the production process, the language of flavor changes.

In the Skola Chocolate & Coffee Pairing workshop, participants will prepare products designed to pair with chocolate, using Skola’s coffees as a starting point, and experience the balance between coffee and chocolate through hands-on practice.

This workshop is not only about tasting; participants will learn how aromas can be directed, textures balanced, and the right pairings created during the production process. With expert guidance, they will prepare products featuring coffee and chocolate step by step.

Designed for anyone who enjoys creating with flavor and wants to explore coffee and chocolate from a culinary perspective, this workshop brings Skola Roastery’s knowledge and experience together with hands-on practice.

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